These mini pot pies with a filling inspired by Tuscan chicken are a super delicious entree! You bake these cozy, savory pot pies in a muffin tin, and they are as tasty as they are adorable. (Options for gluten-free, soy-free, and nut-free)
These Tuscan mini pot pies are a fantastic addition to your holiday spread! I make this amazingly delicious pot pie filling, which I have changed from the classic to use the flavors of Tuscan chicken like my Tuscan white beans. The filling has this creamy sauce with sun-dried tomatoes and lots of Italian herbs paired with vegetables, chickpeas, and mushrooms.
To make the individual pot pies even easier, we use puff pastry in a muffin tin for the crust, so no need to make a whole pie crust from scratch! Simply cut and shape the puff pastry to fill the muffin tin or small ramekins and to top the pies. If you don’t want to use a muffin tin, you can prepare these in oven-safe ramekins instead.
Each of the pot pies comes out crispy, golden, and flaky with this creamy, delicious, veggie-packed filling, and they’re just fantastic.
They’re a great way to serve a pot pie without making too much of a mess. They also take less time to make, if you make them in a muffin tin, because you just put that whole muffin pan to bake instead of dealing with individual ramekins.
Mini pot pies are perfect for your holiday spread. You can easily judge how many you need to make, since a portion is just one or two of them, depending on the appetizers, sides, and desserts on the rest of your spread. If you want larger portions, you can also use a Texas muffin tin to make slightly larger mini pies, or just make one large pot pie!
These are super flexible, super versatile and are absolutely delicious. You can mix up the filling, using cannellini beans, tofu, seitan, soy curls, or vegan chicken as the filling instead of the chickpeas.
While you are here, get a great deal on my instant pot book’s kindle version for a limited time! It’s a great digital gift!
Why You’ll Love Mini Pot Pies
- single serving comfort food that’s perfect for the holidays
- creamy filling inspired by Tuscan chicken with toothsome mushrooms and chickpeas and umami sun-dried tomatoes
- flaky, crisp puff pastry crust means no kneading or mixing a dough
- easily made gluten-free, soy-free, and nut-free
More Delicious Pot Pies
Continue reading: Mini Tuscan Veggie Pot Pies
The post Mini Tuscan Veggie Pot Pies appeared first on Vegan Richa.