Mushroom puffs in crisp puff pastry with a rich, creamy, cheesy filling are a perfect handheld appetizer for a holiday party, dinner party, or cocktail party! Mushrooms caramelized and folded in a cream sauce, filled in pastry and baked! Options for Soyfree nutfree glutenfree
These are incredibly easy, crispy mushrooms puffs stuffed with this creamy, cheesy mushroom filling. They are perfect appetizers for any party, whether you’re hosting Thanksgiving, Christmas, Diwali, or any other party where you need some delicious finger food.
I took my mushroom sauce that has caramelized mushroom folded in creamy herbed delicious sauce. I thickened that sauce up with a bit more cashews and tofu then put that thickened mixture in rolled out puff pastry sheet and baked it. These creamy mushroom pouches are creamy, crispy, and packed with umami. They’re just ridiculously delicious!
These are amazing when served immediately, while the creamy sauce is still bubbly and the puff pastry is the most crisp, so it’s best to make these just before serving. You can make these ahead and freeze, if needed.
Why You’ll Love Creamy Mushroom Puffs
- 1-pan creamy mushroom filling is creamy and delicious!
- stuffed into crisp puff pastry
- easy to make ahead and freeze
- easy to make gluten-free, soy-free, or nut-free
More Puff Pastry Appetizers
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